Wednesday, January 3, 2007

Dig In for Local Good Eats

by Maureen @ 1:27 pm 2 comments »

In this day of enlightened conservation, lots of folks are re-considering exactly what to plant in their garden and lawn. With tons of water consumed by “watering the lawn,” many are now deciding to put that water to better use by creating organic, edible landscapes. With guidance from Edibleestates.org, you can transform your yard or urban rooftop garden into your own private produce paradise. Optimize your use of H2O from pitchfork to table fork, and reap a steady diet of low carbon-emission dining!

There are 2 comments.

marie Jan 4, 2007

Hello,

Interesting concept.

I love growing things.

Marie
P.S. I did entered your
new URL on my blog.
moc Jan 4, 2007

Thanks, Marie.
bon appetit!
Maureen