verē (”pronounced very”) is the brainchild of Kathy Moskal. Kathy previously applied her innovative skills at HUE, the highly successful, leg wear company, and is now creating a luxury line of chocolates, all of which are suitable for diabetics and some of which are suitable for vegans, (soy-based, entirely egg and dairy-free).
She owns and operates a Chelsea-based chocolate factory, and concocts her specialty confections from pesticide-free cocoa beans from the Ecuadorian Rainforest, certified to be sustainably-grown and responsibly harvested.
Having selected a potent Arriba, an heirloom varietal of cacao bean to form the base of her dark chocolate, she adds a proprietary blend of natural sweeteners — which is low-glycemic, and won’t cause one’s blood sugar to spike. The result is slightly bitter-tasting, yet rich, decadent and delicious.
With twice the antioxidants of standard dark chocolate, vere’s elegant line is both affordable and extensive — from bars, brownies and clusters — to tiles, truffles and wafers. Dip into this guilty pleasure…this vere good, food of the gods.
Click here for availability, and lookout for vere good ice cream on the horizon.
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