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I’ll be heading over to Appellation later today, hoping to find some tasty, non-toxic liquified grapes to accompany tonight’s fine repast. This visit is prompted by Another Path to Fine Pours, from The New York Times, highlighting Appellation’s bio-dynamic selection of wines under $20. Feel free to enlighten us on your favorite organic or bio-dynamic wine. (special thanks to Martha for sharing this fab moment of hers)