There’s definitely a Raw scene trending in the food world that’s gaining traction. The seeds of the raw food movement were planted about 15 years ago, and the scene seems to be growing more popular by the minute. Woody Harrelson, Carol Alt, and Moby were among the first celebs to follow a Raw Food path.

For some first-hand experience, I ducked into Organic Avenue, a tiny powerhouse, located at 101 Stanton Street in Manhattan. In addition to a stylish collection of organic clothes, and sustainable housewares, they also offer a solid array of dried fruits, nuts, and raw organic juices to keep you healthy. Poised to serve the curious, as well as the already converted, they offer to deliver raw meals to your door, on a weekly basis. I picked up some great organic cotton jeans, a refreshing smoothie and received an adorable free tote. If you’re in the neighborhood, you should definitely stop by. (photo credit: Organic Avenue)

I’m digesting my third raw food book, and one I’d recommend — The Raw Food Detox Diet, by nutritionist, Natalia Rose. If you’re familiar with the Fit for Life approach to food-combining, author Natalia spins the raw deal around similar guiding principles. Easy on the tummy. My next foray will be her newer release, Raw Food Life Force Energy.

Westerley, a health-food shop on 8th Ave at 54th St, is where I bought my first selection of sprouted raw nuts, cereal, bread and dried goods. With fresh produce so readily available this time of year, it’s a great time to give Raw a try.

As you can see, I’m just beginning to scratch the surface of the raw food scene — I’d appreciate any tips or suggestions. Has anyone been to the PLANT on Jay Street, in Brooklyn, or does anyone know of any great cafes or restaurants that cater to raw foodies?

Related Resources:
rawfoodnetwork.com
rawreform.com
raising raw-vegan children