iStock_000002738870XSmall_1.jpg

Bottled water has got to go. Every day millions of status thirsty consumers gulp-down water shipped from far flung places like Mt. Fuji, France and the Poconos. The fossil fuel consumed in shipping and the bottle manufacturing process is almost criminal. Add to it, the fact that 8 out of 10 plastic bottles end up in the landfill and you can quickly see why bottled water has become a major ecological problem. (more)

But maybe, just maybe, things are about to change. Here in NYC many restaurants are turning to tap water to avoid pushing more bottled H2O on the public and nationally restaurants are turning to tap, too.

nordaqctr.jpgWater filtration and purification technology may provide alternatives. One company marketing a state of the art water filtration system to restaurants and heavy consumers of tap water is the Sweden’s, Nordaq Fresh. The company is marketing a new tap water filtration system that removes the unwanted impurities that negatively impact taste while leaving in natural salts and minerals. The system will produce flat or carbonated water and is said to beautifully complement a fine wine. The system is in place in many restaurants in Sweden and a few in the U.S. No word on pricing.

(Now, if we can just convince those restaurants turning to tap water to resist charging us for it.)

On the domestic front Allergy Buyers Club, and PUR provide a wide selection of above and below counter home water purification options for those individuals who, unlike me, aren’t fascinated by the stuff swimming around in their freshly poured glass of tap water.

Activist tap water advocates can go to tappening.com to get more involved.

Related: previously on altCon – (11.26.07) what’s tappening?