Tuesday, October 7, 2008

falling for fall’s culinary delights

If you love fresh food and you love the fall, here’s a deal you may not want to pass up. Welcome autumn’s harvest with a stroll through one of NYC’s green markets, side by side with a top chef, and continue your journey to their specially prepared, market-inspired lunch at a nearby restaurant.

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Sponsored by CENYC, there are 2 upcoming Chef Tours and Tastes events:

Friday, 10/10/08 Chef Galen Zamarra tours Union Square Greenmarket, with lunch following at Astor Center. (10a-2p) $125 plus beverage and gratuity.
or
Saturday, 10/18/08 Chef Marcellus Coleman and Rose Water Owner John Tucker guide you through Grand Army Plaza Greenmarket in Brooklyn, with lunch at Rose Water. (12:30-4:30) $125 plus beverage and gratuity.

more Council on the Environment NYC special events, @ cenyc.org

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