This is the last post of a 10-part series on how changing ones eating habits may be the most accessible and impactful way to improve the world.
During this series, we’ve discussed how to avoid stealing Mother Earth’s longevity and resilience while seeking out your next meal. The harmonious mealtime method involves consuming local and/or organic foods as often as possible, cutting back on animal flesh, employing a compost bin in your backyard (or living room), and home cooking as many feasts as your occasionally frenzied life can accommodate. While it’s an incredible place to start, it’s not a place to rest completely secure due to the food system’s dynamic nature.


I am therefore providing you with various books, Websites and films to direct your intellectual hunger toward in the future.
Books you don’t want to pass up:
Websites that do your mealtime homework for you:
Films to feast your eyes upon:
Thank you kindly for taking the time to cultivate thoughts on food. May they be the first bite out of a system that no longer provides balance to our health, or the health of our only planet, Earth.
You’ll find the entire 10-part series by searching the FOOD category on our site.






















Great sites thanks. http://www.ctngreen.com writes on such things also, do let us know if you have any more great finds. ( we are huge fans of your eco gadgets too )
Another book you don’t want to pass up.
“Alcohol Can Be a Gas! Fueling an Ethanol Revolution for the 21st Century.” David Blume, author.
alcoholcanbeagas.com
Make food and fuel the permaculture way and reverse global warming too.
Thanks, Jeff for the great magazine reference. I’m happy to be helpful, and we’ll definitely keep on top of it, so you can, too =)
Mike- I’ve never heard of that book before, but will definitely keep it in mind as it sounds very interesting. Thanks.
You also might want to check out this video, if the subject interests you.
http://vimeo.com/2936264