Comments on: glass food storage – the clear choice

By: Freeze-Dried-Food

Freeze-Dried-Food — Mon, 29 Jun 2009 15:29:35 +0000

Hello. Thanks for the info. I wasn’t aware of so many risks with different containers.

By: maureen

maureen — Sat, 27 Jun 2009 16:12:04 +0000

I know what you mean, glass is not conducive to toting around.
Depending on what you’re packing, there are a few other options. Preserve makes lightweight food storage containers from recycled materials, and they’re recyclable, as well.
HealthyKitchen offers stainless steel containers for storing and transporting food.
And if it’s a sandwich, there are reusable wraps that are made of cloth on the outside, with PVC-free lining, and they unfold to become a place mat — available at GreenTimeCreations via etsy.

By: Earth Friendly Goodies

Earth Friendly Goodies — Thu, 25 Jun 2009 03:36:37 +0000

After going to a seminar on toxins recently going glass is the only way to go. Hearing about those pesky plastics leaching all over my nice healthy food makes me shudder. I just wish glass wasn’t so unwieldy and heavy. What is one to do when bringing food to work for lunch – those big glass containers don’t fit in my lunch bag. =\