Bluefin tuna is one of the most coveted varieties of fish in the world. Their meat goes for outlandish prices and is exported daily all over the planet. The high demand for wild bluefin tuna has led to overfishing of the species, particularly in Japan — as a result, the tuna population is greatly threatened. It does not help the tuna population that restaurants all over the world, including right here in the United States, are putting constant pressure on local fish markets to provide daily fillets and bluefin steaks.
Japanese scientists have developed a new method of hatching bluefins from eggs and farm raising the fish as a way to reduce overfishing and slow the destruction of the global bluefin population (traditional bluefin farming involves raising captured juvenile fish). One might think replenishing the tuna population and providing tuna for consumption via ocean fish farms might prove beneficial to both consumers and the dwindling wild bluefin numbers. Unfortunately, this might not be the case. (more…)
The inspiration for this documentary: recent college graduates Ian Cheney and Curt Ellis find out that their generation could have a shorter life span than their parents because of what they’re eating — corn. The following are four of many reasons that I’m glad I spent an hour and a half of my time watching this documentary in which two young men travel to Greene, Iowa to plant and track a single acre of corn.
- I learned that a certain type of corn, a commodity corn that has been genetically modified, can be found in A LOT of things we eat. Think about the endless number of foods that have corn starch or high fructose corn syrup in them. To our non-vegetarian readers, what do you think comprised the diet of the last cow that you ate — lush green grasses? Chances are that cow was corn-fed.
Brazilian designer Brunno Jahara creates much of his work from recycled materials. Brunno’s Batucada Collection of trays, lamps and vases is created from 100% recycled aluminum.
Brazil recycles over 90% of its aluminum, primarily due to the proliferation of ‘catadores’ – a culture of people who survive on the money earned from picking through the country’s landfills and reselling what they find.
Though the objects share common shapes, each piece in the collection has its own unique surface, a combination of hammered dents and garbage dump imperfections.
Note: Batucada is the name given to the percussive beats played on drums and handmade instruments at carnivals and parties – its rhythms are reflected in the shapes, forms and unique lines of these colorful pieces.
Related: more green design on The Alternative Consumer
(above) Funky chic — designer Stephanie Teague’s Pretty Birdie’s Hemp Silk Layer Dress is made from gathered layers of gorgeous, sustainable hemp silk. The dress features hand sewn flowers made from organic cotton gauze or peace silk and trim that’s organic lace. The hemp muslin belt is hand dyed with eco friendly dyes. Quite a departure from the scruffy hemp-laden fare of yesteryear … find it @ stephanieteague Etsy shop
(above) Sign of the times … Eco-fashion visionary Gary Harvey creates his high-fashion works from the most unlikely, and often mundane, recycled materials — like the 30 folded copies of the “Financial Times” literally used to construct the gown above.
Right in step … Mohop Shoes makes their cherry wedge sandal from Pará wood that is harvested from sustainably managed plantations and has been dyed a cherry color with eco-friendly, water-based dyes. The sandal features durable black rubber soling with (more…)