by Sheila Thomas @ 9:35 am 1 comment »
When your trusty tennis shoes wear out, the fastest and easiest option to dispose of them – also the one that is not eco-friendly – is to pitch them in the trash. Once in the trash your old shoes find their way to the landfill where they remain for many, many years. If you think about how many shoes you and everyone else have tossed out over the years, it adds up to a lot of shoes in the ground.
But with footwear from OAT shoes, your shoes will biodegrade in about a year’s time and plants might even sprout from them. OAT shoes are completely biodegradable and the shoes actually contain seeds in the tongue that can sprout if buried. (more…)
Monday, September 15, 2014
by Jordan Stauder @ 4:49 pm post a comment »
From its alarming introduction to its startling realizations, Plastic Paradise: The Great Pacific Garbage Patch provides some much-needed factual exposure of the environmental impact of plastics and a first-hand glimpse of the continent of trash collecting in the south Pacific gyre currents. (more…)
Monday, September 8, 2014
by Jordan Stauder @ 9:01 am post a comment »
Apple recently filed a patent application for an all-encompassing home automation system that promises to turn your home into a subconscious extension of yourself. Imagine your coffeemaker brewing a fresh cup in the morning, the clothes washer spinning into life, and your television tuned to your favorite news channel simply by opening an app on your iOS or Android device, and even before you get out of bed! And yes, Apple plans to accommodate Android, other non-Apple devices, third-party app developers and several partnered corporations. (more…)
Thursday, September 4, 2014
by Sheila Thomas @ 11:15 am post a comment »
Virtual water may be defined as all the water that goes into the creation of a product. Conservation usually means shorter showers and watering less. However, only about 5 percent of the water an average American uses each day comes from their home and garden. 95 percent of daily water consumption is hidden in the virtual water used to make the food we eat, the energy we rely on, and the goods and services we use. (more…)
Monday, September 1, 2014
by Sheila Thomas @ 11:09 am post a comment »
When we flip on the TV and hear about water scarcity, the suggested ways to conserve are usually to water our yard less and use less water in our home. It might interest you to know that even turning on that TV is using water in the form of virtual water. Virtual water is all the water that goes into the production of a product; and it often goes unnoticed by consumers.
Like food, energy consumption is another area where we are guilty of using virtual water. Because the production of both electricity and fuel use large amounts of water when consumed, we increase our virtual water footprint on an ongoing basis. As already discussed in Act One, more than 50 percent goes into our food production. But water is also used up in the production of the energy that we rely on to support our everyday lives. On average, an American relies on about 670 gallons of water a day just in energy consumption. (more…)
Tuesday, August 26, 2014
by Jordan Stauder @ 2:41 pm post a comment »
Small engine fuel delivery systems have experienced a constant evolution since the introduction of the internal combustion engine towards the end of the 19th century, with innovations such as the carburetor and the electronic fuel injection (EFI) system appearing to feed larger and more powerful engines. It’s now become common knowledge that the newest EFI systems provide the optimal blend of engine power, fuel efficiency and emissions reductions, but one good ol’ American company is working to change that.
The SmartCarb® from American Performance Technologies, based in Kansas City, Missouri, is poised to revolutionize the small engine fuel delivery system industries by turning back the clock on what is “best” for the consumer. The SmartCarb® is the culmination of 45 years of development on the classic, flat slide carburetor, featuring automatic altitude compensation, increased horsepower and significantly better fuel economy than other carburetors on the market. This device can potentially be installed on motorcycles, all terrain vehicles, portable generators and small aircraft, or perhaps conventional full-size vehicles in the future!
The most notable improvement in the APT SmartCarb® is it’s revolutionary high atomization rate of fuel (in other words, the “stream” of fuel is converted into a “mist”) which allows for a significantly higher amount of fuel to be burned in the combustion process. (more…)
Monday, August 25, 2014
by Sheila Thomas @ 10:14 am post a comment »
Paris, the city of lights, is a world renowned tourist destination. Like many European cities it offers a wide range of transportation options. One that is particularly interesting and eco-friendly is the Velib bike rental. Instead of sitting in the traditional tour bus with a bunch of clamoring, chatting strangers, you can tour the city of light by bicycle.
The Velib program, which was launched in 2007, has had much success and been a shining example for other cities. The first 30 minutes of every checkout is free, and some of the pass options include:
- A Velib Classic pass is 29 euros or about 39 US. And is good 24/7 for an entire year.
- A Velib Passion pass is 39 euros or about 52 US. And is good 24/7 for an entire year and gets you the first 45 minutes free instead.
- A 7-Day ticket is only 8 euros, about 11 US. And is good for an entire week.
- A 1-Day ticket is 1.70 euros, about 3 US. And is good for 24 hrs.
- Note: Depending on exchange rates these prices may change.
Bikes are rented from a collection of 1,800 docking stations which are located every 300 meters from each other, about 0 .1 mile or 984 feet. Each station has up to 70 bike posts, where the bikes can be checked back in and re-rented. If space isn’t available a 15 minute extension is given to reach the next station. Stations are embedded all over the city and are broken up by districts. Choosing to use the bike instead of a taxi allows you to immerse yourself in city and you won’t have to worry about getting caught up in traffic. (more…)
Wednesday, August 20, 2014
by Sheila Thomas @ 9:06 am post a comment »
For novice aquarists fresh water tanks are usually a starting point because they are easier and cheaper to maintain. But some may say that coral reef tanks are the Bentleys of aquariums. Despite their deep love for these amazing species many aquarists buy corals, fish and inverts that have been taken from wild reefs. A lot of reef species are obtained from the exploitation and over harvesting of already threatened reef systems. Some estimates put 60% of corals reefs in critical danger. The practice of taking corals, fish and invertebrates from these fragile systems for aquarium practices has been going on for decades.
There are however ways to enjoy having salt water species in your tank without promoting their exploitation, simply buy from aquaculture providers instead. As American aquarists have become more eco-conscious companies have taken notice and new options are all over the market. Fort Pierce, Florida based, ORA ( Oceans, Reefs & Aquariums), offers aquacultured hatchery-raised saltwater fish, invertebrates, and live aquarium foods and Sustainable Reefs.com offers access to aquacultured corals, fish, plants and inverts from various aquaculture providers. (more…)